Because of our family size I quadrupled this recipe. Makes about 4 dozen. These freeze well too.
Pumpkin Chocolate Chip Muffins
3 cups white sugar
1 cup vegetable oil
8 eggs
3 cups pumpkin
1 cup water
6 cups all purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoons ground cloves
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
2 cups semisweet mini morsels
Directions:
Preheat the oven to 400*. Grease and flour muffin pan or use paper liners. (I just PAM it)
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
Fill Muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
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8 courteous remarks:
Those look so good, I bet I could substitute zucchini for the and clean out my freezer that way... time to buy some chocolate chips ;)
Yummy!
They look good.
Rachel, I imagine zucchini would work well. If you can find the mini morsel chocolate chips those work best! Let me know how the zucchini works for you.
YUMM!!! They look delicious... Thank you for sharing the recipe...
Wow. Thanks for sharing this recipe. I will be shopping on Saturday and then come home and make these.
Therese, glad to help. Let me know how your family enjoys the muffins. Maybe you'll post and publish photos of your muffins on your blog. :)
This will be my post for tasty tuesday next week.
HEY - I found pumpkin in my freezer and haven't a clue what to do with it - I have chocolate chips too - problem solved. I'm not getting much else done today - I think we'll make muffins for the freezer.
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